FAQ
How do you make your one ingredient Sweet Potato flour?
Our flour is made from only one ingredient, and no additives, colors or preservatives are added to them. In addition, our product is 100% natural, made purely from farm-fresh, organic-grown, sweet potatoes.
Are there recommended ingredients to use with certain flours?
Everything! The best part of our product is that it compliments sweet or savory dishes in your daily cooking, baking, smoothies, porridge, dinner dishes, breaders, soups, and much more. It is a healthy ingredient in your kitchen, for your family. Check out our recipes for inspiration.
Are there tips/advice for using your flour?
Our flour is made from pure farm-fresh product. This pure product has a low burning and cooking point. Always use lower cooking and baking temperature. Do not exceed 175 degrees celsius. Check out our tips page (link) for details on how to best use your Anchor Organic Sweet Potato flour. We love to hear from you too. Please chat (link) and share your experience with your product.
Is Anchor Organic Sweet Potato Flour safe for children?
Absolutely! Our flour is 100% natural. You want the best for your child, a healthy and nutritious food. It is gluten-free flour and has NO additives, colors or preservatives added to it. It is safe, healthy, delicious and filling ingredient to your child’s porridge, puree and soups, as good as it is for you.
Can I use Anchor Organic Sweet Potato flour to make my chapati?
Absolutely! You will enjoy using your flour to make chapati, mandazi and other similar delicacies. For proper holding, be sure to use upto a 1/3 of sweet potato flour to your dough. Remember to reduce your cooking heat temperature.
What is special about Anchor Organic Sweet Potato Flour?
Anchor Organic Sweet Potato Flour is a made from 100% farm-fresh sweet potatoes. It is a gluten-free, nutritious, nut-free, super food. It is an excellent source of beta-carotene, vitamin C, Fibre, potassium, and a decent source of other vitamins and minerals. It is 100% wholefood.